Events

Fountainhead Brewing Company Chili Cook-Off 

Date: January 31st
Time: 3:00 PM
Location: Fountainhead Brewing Company

Get ready for a spicy showdown! Join us for our Chili Cook-Off, where bragging rights, great beer, and delicious chili are all on the line.

Cook-Off Overview

Participants will prepare their best chili recipe to be judged by attendees and/or a judging panel. Whether you like it mild, smoky, or fiery hot—this is your time to shine.

 Entry Rules

• Each participant/team must prepare one chili recipe.
• Chili must be fully cooked prior to arrival.
• Chili must be kept warm using a slow cooker or chafing dish.
• Each entry should provide enough chili for sample-sized servings.
• Participants are responsible for bringing:
  • Chili
  • Serving utensils
  • Extension cords (if needed)
  • Any desired toppings (optional)

 Safety & Cleanliness

• All food must follow basic food safety standards.
• No raw ingredients may be handled on-site.
• Keep your station clean and contained.
• Fountainhead Brewing Company reserves the right to remove any entry that does not meet safety standards.

 Judging & Awards

Chili will be judged based on:

• Taste
• Creativity
• Appearance
• Overall Crowd Favorite

Awards may include:

•  1st Place & 2nd Place Trophies 
•  Peoples Choice

(Final judging categories subject to change.)

 Beer & Conduct

• Fountainhead Brewing Company will have beer available for purchase.
• Please drink responsibly.
• Friendly competition only—good vibes required!

⏰ Schedule

• 2:00–2:45 PM: Participant setup
• 3:00 PM: Cook-Off begins
• 4:00 PM: Voting/Judging ends
• 4:15 PM: Winners announced

❓ Questions

For questions, sign-ups, or special accommodations, please contact Fountainhead Brewing Company staff.

 Bring the Chili, share the love, and may the best chili win! 

Music Bingo every First Wednesday of the Month @6:30pm

Food / Fun / Beer / Prizes (Paused till the Spring)